Food Safety Level 1 (Catering)

Summary of the Food Safety Level 1 (Catering) Course

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• new employees with minimal or no prior food safety knowledge;
• employees handling low‐risk or wrapped foods (category A);
• front of house employees, such as waiting or check out staff;
• back of house employees, such as kitchen porters or warehouse staff.

The level 1 food courses each consist of 4 modules. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.