Food Safety Level 2 (Manufacturing)

Summary of the Food Safety Level 2 (Manufacturing) Course

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail

setting where food is prepared, cooked and handled.

Typical environments may include:

• pubs, hotels, restaurants;
• supermarkets and retail environments;
• food and drink manufacturers;
• hospitals;
• care homes;
• schools;
• prisons.

The level 2 food courses each consist of 4 modules. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 75% or higher.